World Food Day at Podar Pearl School, Al Thumama Campus was celebrated on October 16th with purpose, joy, and awareness. Students from Grades 1 to 4 gathered outdoors for a vibrant and meaningful assembly, thoughtfully organized by the enthusiastic Grade 3 students. The celebration encouraged everyone to appreciate food, reduce waste, and understand the importance of mindful eating. Moreover, the event inspired young learners to take small actions that create a lasting impact on their health and the environment.
Learning Through Compassion and Awareness
This year’s World Food Day at Podar Pearl School focused on vital themes such as global hunger, food security, and sustainable eating habits. Through creative performances and engaging classroom discussions, students discovered how simple daily choices can protect the planet and support their communities. They also learned that gratitude and responsible eating go hand in hand, helping them build empathy and awareness from a young age.
Highlights from the World Food Day 2025 at Podar Pearl School
The assembly featured several heartwarming moments that inspired both students and teachers:
-
Student Speech: A thoughtful message on food appreciation and reducing waste.
-
Thematic Skit: A lively act showing food’s journey from farm to table, honouring farmers and chefs.
-
Interactive Quiz: Fun questions testing knowledge of nutrition, sustainability, and food systems.
-
Inspirational Address: Our In-Charge, Ms. Indira, encouraged everyone to treat food as a gift and never take it for granted.
-
Healthy Food Stalls: Colourful displays where students shared homemade dishes, celebrating cultural diversity and mindful eating.
Extended Learning Activities Across Grades about World Food Day
To continue the spirit of World Food Day at Podar Pearl School beyond the assembly, students took part in exciting classroom activities that promoted healthy habits, creativity, and teamwork:
-
Quiz Competition (Grades 3–4): Strengthened knowledge about nutrition and sustainability in a fun, competitive format.
-
Grade 1 – “Healthy Plate” Craft: Young learners created colourful plates using food cutouts, learning the value of balanced meals.
-
Grade 2 – “Health Hero” Badge Making: Students designed badges such as Fruit Fan, Water Warrior, and Sleep Star, celebrating healthy habits.
-
Slogan Writing (Grades 3–4): Learners expressed powerful messages on healthy eating and food respect through creative slogans.
Building Values Beyond the Classroom
World Food Day at Podar Pearl School was not just a celebration—it was a lesson in gratitude, empathy, and environmental care. The event reflected the school’s mission to nurture compassion, resilience, and practical life skills. Through teamwork, creativity, and reflection, students embraced values that will guide them throughout their lives.
As we look ahead, let us continue raising a generation that values every grain, honours every hand that feeds us, and works together for a world free from hunger.
Comments are closed.